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If you’re looking for a taste of Singapore, look no further! Just visit any of the Singapore Visitors’ Centres (SVCs) and you’re on your way to trying the
best of our local dishes!
Simply present your passport to receive your Singapore Food Sampler vouchers, and you could be enjoying a FREE portion of any three local delights. So head
on down to any of our SVCs, and be treated to our Uniquely Singapore delicacies!
* Any tourists visiting or transiting in Singapore are eligible for this promotion
However, if the free sampling portions are not enough for you to get a full taste of Singapore, fear not!
Participating restaurants islandwide will be joining in our food extravaganza by developing their own Singapore Food Sampler platters. From satay to laksa to
our very famous Hainanese chicken rice, you can be assured of a gastronomical experience!
Simply visit any of the following participating restaurants during the Singapore Food Festival and purchase their available Singapore Food Sampler sets to
experience as much of Singapore as you can in one meal!
For enquiries please call our Singapore Food Festival Hotline at (65) 6273 2998 or drop a line here.
#01-15 Esplanade Mall
8 Raffles Avenue
Singapore 039802
Tel: (65) 6336 7025 / 6438 4038
The makansutra gluttons bay sampler is a selection and degustation of Singapore's all time favourite flavours on a plate. Each dish is cooked by top hawkers
and presented on a tropical platter and served with the evening marina bay breeze. amongst changing selections, you can enjoy bites of fried carrot cake,
crunchy fingers of roti kaya fondue, juicy slivers of barbecued sambal stingray, a fiery chilli crab, or a cup of smooth and
spicy laksa rounded off by with
cheng tng
(Chinese dessert, served hot or cold,
made from six ingredients
and served in a sweet soup) or chendol.
Menu 1 (S$18.80 per pax, 2 minimum)
Sugarcane drink • Assortment of Satay • Carrot Cake • Char Kway Teow
BBQ Stingray • Roti Kaya Fondue • Cheng Tng or Chendol
Menu 2 (S$23.80 per pax, 2 minimum)
Sugarcane drink • Assortment of Satay • Fried Carrot Cake
Laksa or Soup Kambing with French Baguette • Chilli Crab
Roti Kaya Fondue • Cheng Tng or Chendol
Participating Outlets:
• Lau Pa Sat Festival Market @ No 18 Raffles Quay
• Kopitiam VivoCity @ 1 HarbourFront Walk #B2-39
• MeiShi MeiKe by Kopitiam @ Hougang Mall, No 90 Hougang Avenue 10, #04-11
• KOPI at Terminal 3 @ Changi Airport, 65 Airport Boulevard, Basement 2 Mall
Visitors can now purchase a first-of-its-kind stored value card – ‘True Singapore Taste’ Kopitiam Card at just S$10 to savour a variety of our local hawker
fare. Cardholders can order up to four petite-size hawker dishes and enjoy one hot local brew – tea or coffee.
PRICE: S$10
Participating Outlets:
• Prima Taste Centrepoint @ 176 Orchard Road #01-63/64 The Centrepoint
• Prima Taste Changi Airport Terminal 3 @ 65 Airport Boulevard
Departure / Transit Lounge North, mezzanine Level Unit No #03-k2
Changi airport Terminal 3
True Singapore Cuisine
Hankering to taste more Singapore food? Make a date with prima Taste kitchen
and indulge in our ‘True Singapore Cuisine’ sampler set, priced at S$8.
Pick
from an array of best Singapore favourites such as:
• Laksa: rich and spicy coconut gravy served with rice noodle, prawns, fish cake and tau pok.
• Hainanese chicken rice: poached chicken served with fragrant rice with a
medley of sauces - chilli, ginger and black soy sauce.
• Mee Siam: rice vemicelli with prawns in tangy assam gravy, served with an assortment of garnishes.
PRICE: S$8
• 40 Imbiah Road, Sentosa
• 60 Siloso Beach Walk, Sentosa, Tel: (65) 6271 9127
Foodies will be delighted with this platter that serves up all our local signature dishes in sample portions. Great as a sharing dish and definitely one you
should not miss out on.
The platter includes:
Satay: Juicy chunks of marinated meat on skewers, roasted to a succulent taste.
Laksa: Thick yellow noodles served in rich coconut milk gravy and fresh ingredients.
Rice: Fragrant and fluffy short grain rice steamed to perfection.
Achar: Spicy pickled side dish to tease your palate.
Tandoori: Fillets of chicken meat infused with spices and baked in traditional Indian clay oven.
Chilli crab: Lovely soft-shell crab prepared with a hearty sauce of fresh chillies, tomato sauce, fresh eggs and spring onions.
PRICE: S$18.50
Participating Outlets:
• 67 Killiney Road, Singapore 239525 Tel: (65) 6734 3910 / 6734 9648
• 30 Purvis Street, Singapore 188607 Tel: (65) 6337 7656
• 11 Lorong Telok, Singapore 049024 Tel: (65) 6532 2889
• 21 Amoy Street Singapore 069856 Tel: (65) 6532 6616
Killiney Classics Combo Meal
Killiney Classics Combo meal consists of:
• A hot cup of coffee/tea
• A piece of kaya toast bread
• A small bowl of chicken curry (1 piece of chicken + potato)
• A small bowl of laksa (with 1/2 egg + taupok)
Coffee: killiney has concocted the perfect blend of top grade arabica and Robusta beans toobtain the ideal mix of aroma, richness, colour and taste. To the
true coffee connoisseur, nothing beats a cup of piping hot killiney coffee.
Kaya toast: Our kaya toast is a definite crowd winner. It is crispy on the outside
and soft on the inside,generously spread with killiney kaya and premium
butter.
Chicken curry: blending the freshest ingredients with a secret spice mix, this beautiful fragrance is the sole reason for killiney chicken curry’s fame.
hearty, wholesome and pleasurably addictive, the combined tastes of the gravy and chicken are simply exquisite.
Laksa: Nothing warms your heart like killiney laksa – a curry-like broth of secret spices andearthy ingredients. Deliciously thickened with coconut milk,
the
rich explosion of flavours ensuing from every mouthful will leave you wanting more.
PRICE: S$6.80
Esplanade Mall #02-25
8 Raffles Avenue
Singapore 039802
“A City of Surprises, A Platter of the Nicest”
Space @ My Humble House is a perfect stopover for some of Singapore’s favourite fare with a gourmet twist. The menu features premium ingredients in familiar
dishes. Specially for Singa-pore Food Festival 2008, we have created an innovativesampler platter for you to enjoy some of the best dishes that Singapore
is known for.
Bak kut teh: Instead of the usual pork ribs, we use succulent New Zealand baby lamb
rackprepared in a savoury spice-intensive ‘bak kut teh’ broth.
Laksa: Rice noodles are complemented with fresh prawns, scallops, crabmeat, and beansprouts in spicy and fragrant gravy.
Fish bee hoon: Rice noodles with fillet of Marble Goby in a superior stock.
Chicken rice: Served ‘sushi-style’, this well-loved dish is presented with creative flair. Fragrant rice and tender juicy chicken piece are wrapped with a
slice of cucumber and served with a dash of chilli and ginger sauce.
PRICE: S$14.00++ per serving
(limited to 20 servings a day)
Orchard Road, Istana park, Singapore 238823
Singapore Flavours
A delectable platter comprising a spread of seven scrumptious local delights - enough for a family of two adults and two children.
Items featured:
Chicken curry, prata, achar (pickled vegetables), deep-fried spring roll,
fried rice with crabmeat and egg, prawn crackers (keropok), french
toast with kaya butter, choice of four drinks (soft drinks / coffee / tea / yakult).
2 Stamford Road
Singapore 178882
Tel: (65) 6431 6105
12 to 27 July 2008
Dive into a cultural immersion of gustatory proportions! Featuring the culinary sensations of traditional Singapore, Kopi Tiam embraces the Singapore Heritage Food Festival with dishes fashioned preciselyas they were back in the day. Savour evocative delights including Grilled Seafood Beaucurd with Light Soy Sauce, Steamed Emperor Spring Chicken with Chinese Herbs and Spices as well as signature Kopi Tiam dishes like Laksa and Curry Fish Head at $52++ per set, inclusive of a choice of beverage - soya bean milk, barley or iced Milo.
For reservations, please call 6431 6156.
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