|
All too soon we’ve come to the end of this year’s biggest event celebrating our nation’s gastronomic love affair!
In a national celebration of our culinary heritage and culture at the Singapore Food Festival 2008, we look back with great pleasure at the many makan classes, lunches, dinners, workshops and culinary competitions that could only have been made possible by the shared passions and commitment from all our festival partners, and importantly patrons like yourself who helped bring it all to life.
Your feedback and suggestions are of great importance to us and will help us make the Singapore Food Festival year-on-year, much more successful and meaningful.
As one of the best-loved events of our nation, we look forward to having you with us at Singapore Food Festival 2009 which promises even more colours, textures and flavours of our island!
Till then, we anticipate with eager palates!
|